Table 9 KEGG pathways altered when comparing Day 15 vs. 60 days for all subjects.
From: Influence of grape consumption on the human microbiome
Pathway | Log2 (Fold-change) | P value | Cohen's D |
|---|---|---|---|
Anoxygenic photosystem; green sulfur bacteria; chlorosome | 3.362 | 0.033 | 0.587 |
Nonribosomal peptide synthetase (NRPS); linear NRPS; Surfactin family lipopeptide synthetase | 0.763 | 0.040 | 0.560 |
1. Oxidoreductases; 1.3 acting on the CH–CH group of donors; 1.3.7 with an iron-sulfur protein as acceptor | 0.395 | 0.051 | 0.526 |
ABC transporters, prokaryotic type; ABC-2 type and other transporters; lipopolysaccharide transporter [MD:M00320] | − 0.172 | 0.053 | 0.519 |
