Table 2 The basal diet ingredients and chemical analysis.
Ingredients | % | Chemical analysis | Dry Matter Basis |
|---|---|---|---|
Yellow corn | 18 | Crude protein (CP) | 17.3% |
Soybean meal (44%) | 15.1 | Ether extract (EE) | 2.31% |
Barley grain | 13 | Crude fiber (CF) | 13.52% |
Berseem hay | 33 | Ash | 3.71% |
Wheat bran | 16.5 | DL-Methionine | 0.4% |
Molasses | 2 | Lysine | 1.03% |
Limestone | 1.1 | Calcium | 0.94% |
Dicalcium Phosphate | 0.5 | Total phosphorus | 0.45% |
Premix* | 0.3 | Digestible energy | 2530 kcal/kg |
DL-Methionine | 0.1 | ||
Common salt | 0.4 | ||
Total | 100 |
