Table 3 Color values of kombucha products made from black tea and fusions of black tea and PPC.

From: Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Sample

L*

a*

b*

K1

74.60 ± 0.01

11.41 ± 0.01

58.72 ± 0.01

K2

89.36 ± 0.02

0.88 ± 0.01

38.45 ± 0.04

K3

90.85 ± 0.04

0.23 ± 0.03

34.48 ± 0.04

K4

89.74 ± 0.01

0.79 ± 0.01

32.45 ± 0.04

K5

88.68 ± 0.02

1.25 ± 0.02

33.50 ± 0.01

K6

89.58 ± 0.03

0.80 ± 0.01

30.70 ± 0.03

K7

89.97 ± 0.06

0.73 ± 0.01

29.56 ± 0.08

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