Table 7 Volatile compounds detected in different kombucha samples after 14 days of fermentation.

From: Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Volatile compounds

% area*

RT

K1

K2

K3

K4

K5

K6

K7

Esters

Ethyl acetate

6.19

5.05

6.60

8.75

4.80

2.90

3.64

3.05

Butanoic acid, 2-methyl-, ethyl ester

10.34

1.50

n.d

n.d

n.d

n.d

n.d

0.91

Ethyl hexanoate

17.59

0.85

n.d

n.d

n.d

n.d

n.d

0.11

2-methyl-2-methylbutyl butanoate

19.37

n.d

n.d

n.d

n.d

n.d

n.d

0.21

Ethyl decanoate

34.83

2.46

1.88

3.44

3.34

2.94

4.89

5.07

Ethyl benzeneacetate

39.81

n.d

n.d

n.d

0.41

0.44

0.62

0.98

2-phenethyl acetate

40.90

n.d

n.d

2.92

2.37

1.78

1.86

3.85

Phenethyl acetate

40.99

2.32

4.10

n.d

n.d

n.d

n.d

n.d

Ethyl dodecanoate

42.43

2.75

1.51

3.02

2.92

2.78

3.68

4.09

Ethyl hexadecanoate

54.97

n.d

n.d

n.d

0.58

0.48

0.68

n.d

2-ethylhexyl salicylate

55.67

2.12

n.d

n.d

n.d

n.d

n.d

n.d

Ethyl oleate

59.63

n.d

n.d

n.d

0.43

0.20

0.50

0.79

Carboxylic acid

Acetic acid

26.43

42.75

29.14

20.90

33.60

46.06

40.25

31.52

Isobutyric acid

31.49

0.65

0.52

0.41

0.41

0.47

0.60

0.78

2-methylhexanoic acid

35.47

5.31

2.79

2.08

1.82

1.89

2.63

3.61

Octanoic acid

49.30

3.89

1.12

1.21

0.62

n.d

0.73

0.55

n-Decanoic acid

54.92

6.05

1.80

1.41

0.59

n.d

1.02

1.37

Dodecanoic acid

59.46

3.58

1.08

0.74

n.d

n.d

n.d

n.d

Phenols

4-ethyl-2-methoxy-phenol

48.12

3.32

17.75

24.16

23.39

20.23

19.45

22.12

2-methoxy-4-propyl-phenol

50.56

n.d

0.38

0.41

0.47

0.26

0.26

0.48

4-ethylphenol

52.26

7.04

13.61

12.13

9.08

7.16

6.22

7.10

4-(2-propenyl)-phenol

56.10

n.d

0.33

0.34

0.34

0.23

0.26

0.46

4-(1,1-dimethylpropyl)phenol

57.65

2.69

1.33

1.00

0.68

0.44

0.26

0.30

Alcohols

Ethanol

7.25

4.74

5.79

7.35

7.56

7.64

8.24

7.06

2-methyl-1-butanol

16.50

0.95

0.99

0.98

0.80

0.56

0.72

0.88

Phenylethyl alcohol

44.26

1.99

7.95

8.07

5.44

3.18

3.00

3.38

Aldehydes

Benzaldehyde

29.56

n.d

1.42

0.67

0.35

0.24

0.34

0.74

Ketone

Acetoin

20.02

n.d

n.d

n.d

n.d

0.13

0.16

n.d

  1. *Number expresses as % formulated from area detected of all compounds in kombuchas by GC–MS. n.d., not detected.