Table 2 Baseline characteristics of the study population based on PONV score after PSM.

From: The risk factors of postoperative nausea and vomiting in patients undergoing laparoscopic sleeve gastrectomy and laparoscopic distal gastrectomy: a propensity score matching analysis

Variables

Control

(n = 47)

Mild

(n = 29)

Moderate

(n = 11)

Severe

(n = 7)

p Value

Demographics

 Age

35 (26–44)

38 (22.5–66.5)

31 (25–35)

45 (33–76)

 < 0.05

Gender(%male)

22 (47%)

16 (55%)

4 (36%)

6 (86%)

0.18

 BMI (kg/m2)

36.8 (25.0–42.4)

26.6 (24.6–41.0)

33.3 (23.1–47.1)

25.4 (19.7–26.9)

0.17

 Smoking (%)

25 (53%)

12 (48%)

6 (55%)

5 (71%)

0.75

 Hospital stay

10 (8–11)

9 (9–13)

10 (10–14)

10 (9–12)

0.16

 T2D (%)

24 (51%)

13 (45%)

4 (36%)

2 (29%)

0.62

 GERD (%)

23 (49%)

16 (64%)

6 (55%)

1 (14%)

0.21

 PONV HIS (%)

41 (87%)

25 (86%)

7 (64%)

7 (100%)

0.14

 Motion HIS (%)

30 (64%)

21 (72%)

10 (91%)

4 (57%)

0.29

Laboratory test

 NLR

1.16 (1.08–1.57)

1.60 (1.44–1.80)

2.14 (1.81–2.70)

3.10 (3.03–3.46)

 < 0.01

 MLR

1.67 (1.38–2.11)

1.47 (1.16–1.87)

1.94 (1.85–2.02)

2.11 (1.65–2.87)

0.31

Operation (LSG%)

24 (51%)

10 (34%)

7 (64%)

1 (14%)

0.11

Operation time

165 (150–210)

180 (162–215)

157 (120–190)

180 (150–270)

0.21

PCIA

32 (68%)

19 (66%)

10 (91%)

7 (100%)

0.13

Opioid

16 (34%)

9 (31%)

7 (64%)

5 (71%)

0.07

Anisodamine

15 (32%)

10 (34%)

6 (55%)

4 (57%)

0.35

Ondansetron

13 (28%)

3 (10%)

8 (73%)

2 (29%)

 < 0.01

  1. Significant values are given in Bold.