Table 4 Breeds and total number of backfat samples and origin country used in the study.

From: Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy

Breed

Total number of backfat samples

Origin country

Alentejana

19

Portugal

Bísara

54

Portugal

Cinta Senese

19

Italy

Crna Slavonska

16

Croatia

Gascon

76

France

Iberian

75

Spain

Krškopolje

35

Slovenija

Lithuanian Wattle

5

Lithuania

Lithuanian White

23

Lithuania

Majorcan Black

40

Spain

Schwabisch Hãllisches

57

Germany

Turopolje

20

Croatia