Table 1 Clinical features of young and middle-aged Japanese women.
OGTT | Young | Middle-aged | p values |
|---|---|---|---|
n = 307 | n = 148 | ||
n = 118 | n = 65 | ||
Age (years) | 20.5 ± 1.2 | 49.8 ± 3.6 | < 0.001 |
BMI (kg/m2) | 20.4 ± 2.2 | 22.0 ± 2.8 | < 0.001 |
Waist (cm) | 71.2 ± 5.7 | 78.7 ± 8.1 | < 0.001 |
Percentage body fat (%) | 27.8 ± 5.5 | 30.1 ± 7.3 | 0.001 |
Percentage trunk fat (%) | 28.6 ± 6.6 | 32.9 ± 8.7 | < 0.001 |
Fasting glucose (mg/dL) | 83 ± 7 | 89 ± 14 | < 0.001 |
30-min glucose (mg/dL) | 122 ± 23 | 138 ± 31 | < 0.001 |
1-h glucose(mg/dL) | 104 ± 33 | 133 ± 42 | < 0.001 |
2-h glucose (mg/dL) | 94 ± 23 | 113 ± 28 | < 0.001 |
Fasting insulin (μU/mL) | 6.2 ± 3.4 | 5.4 ± 2.8 | 0.014 |
30-min insulin (μU/mL) | 54 ± 34 | 39 ± 24 | 0.001 |
1-h insulin (μU/mL) | 44 ± 27 | 42 ± 24 | 0.678 |
2-h insulin (μU/mL) | 42 ± 25 | 37 ± 29 | 0.239 |
HbA1c (%) | 5.2 ± 0.2 | 5.5 ± 0.4 | < 0.001 |
HOMA-IR | 1.28 ± .78 | 1.21 ± .71 | 0.354 |
IGI | 3.8 ± 11.8 | 1.0 ± 1.0 | 0.012 |
Oral disposition index | 39 ± 129 | 9 ± 10 | 0.015 |
Matsuda index | 9.1 ± 4.2 | 9.5 ± 4.6 | 0.505 |
AUCg (mg/dL/2 h) | 207 ± 42 | 248 ± 56 | < 0.001 |
AUCi (μU/mL/2 h) | 82 ± 39 | 71 ± 38 | 0.064 |
AST (U/L) | 17 ± 5 | 21 ± 13 | 0.001 |
ALT (U/L) | 13 ± 7 | 20 ± 18 | < 0.001 |
ALT/AST | 0.74 ± 0.24 | 0.91 ± 0.26 | < 0.001 |
Orosomucoid (mg/dL) | 125 ± 26 | 148 ± 35 | < 0.001 |
hsCRP (μg/dL) | 29 ± 69 | 17 ± 54 | 0.067 |