Figure 2 | Scientific Reports

Figure 2

From: Uncovering the impact of AM fungi on wheat nutrient uptake, ion homeostasis, oxidative stress, and antioxidant defense under salinity stress

Figure 2

Effect of arbuscular mycorrhizal fungi (AMF) on shoot length (A), root length (B), shoot fresh weight (C), root fresh weight (D), shoot dry weight (E) and root dry weight (F) in wheat cultivated under normal and saline soil conditions (200 mM NaCl). The data reported are the mean values ± standard error of three independent replicates. Statistical analysis using Fisher's least significant difference (LSD) test showed that significant differences (p < 0.05) existed among the treatment groups. The use of different letters to label the means indicates the presence of significant differences between the groups.

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