Table 2 Principal componentant analysis loadings values for growth, chlorophyll contents, antioxidents, nutrients concentration in root and shoot and biochemical attributes.

From: Uncovering the impact of AM fungi on wheat nutrient uptake, ion homeostasis, oxidative stress, and antioxidant defense under salinity stress

Loadings

PC1 (75.2%)

PC2 (9.0%)

Salinity and AMF

Loadings

Loadings

Leaves/plant

0.15324

− 0.01703

Shoot length (cm)

0.15173

0.08763

Root length (cm)

0.13364

− 0.07244

Tillers/plant

0.13573

0.24762

Spike length (cm)

0.14227

− 0.1227

Spikelet’s/plant

0.15133

0.11624

Shoot fresh weight (g)

0.12716

0.21721

Root fresh weight (g)

0.1353

0.17181

Spike fresh weight (g)

0.15974

0.10763

Shoot dry weight (g)

0.12082

0.22384

Root dry weight (g)

0.14495

0.13983

Spike dry weight (g)

0.1614

0.03648

Phi-II

− 0.16192

0.05001

NPQt

0.09463

0.35658

Fv/Fm

0.04939

0.38758

Chl a (mg/g)

0.07294

0.30146

Chl b (mg/g)

− 0.15535

0.08596

TChl (mg/g)

− 0.15253

0.13362

Carotenoids (mg/g)

− 0.15454

− 0.07154

TSS

− 0.15464

− 0.01192

Protein

− 0.15111

− 0.03426

SOD

− 0.16154

0.01562

POD

− 0.16009

0.06355

CAT

0.14568

− 0.17199

APX

0.15643

− 0.14637

H2O2(µmol/g FW)

0.15998

− 0.04477

Shoot Zn

0.16202

− 0.01486

Shoot Cu

0.15961

− 0.10045

Shoot Fe

0.15864

0.08947

Shoot Mn

0.16147

− 0.09898

Root Zn

0.1525

− 0.11244

Root Cu

0.16232

− 0.04018

Root Fe

0.15826

− 0.04883

Root Mn (µg/g)

0.15717

− 0.13337

Shoot Na

− 0.14706

0.02989

Shoot K

0.1427

− 0.09365

Shoot NO3 (mg/g)

0.14585

0.09941

Shoot Cl

− 0.14751

0.10708

Root Na

− 0.14082

0.09593

Root K

0.1339

− 0.05424

Root NO3

0.14013

− 0.09748

Root Cl

− 0.12814

0.1589