Table 3 Principal componentant analysis score values for AMF and salinity.

From: Uncovering the impact of AM fungi on wheat nutrient uptake, ion homeostasis, oxidative stress, and antioxidant defense under salinity stress

Observations

PC1 (75.2%)

PC2 (9.0%)

Group

Scores

Scores

Scores

Scores

AMF

8.87843

0.31175

1

AMF

8.13465

1.97824

1

AMF

7.36099

3.02866

1

AMF

− 0.6378

− 2.13844

1

AMF

− 1.91421

− 2.85289

1

AMF

− 2.53309

0.0434

1

NoAMF

2.4638

− 2.28407

2

NoAMF

1.03312

− 2.43865

2

NoAMF

0.16307

− 0.88273

2

NoAMF

− 6.11643

1.61974

2

NoAMF

− 7.659

2.30493

2

NoAMF

− 9.17352

1.31005

2

Control

8.87843

0.31175

1

Control

8.13465

1.97824

1

Control

7.36099

3.02866

1

S2

− 0.6378

− 2.13844

2

S2

− 1.91421

− 2.85289

2

S2

− 2.53309

0.0434

2

Control

2.4638

− 2.28407

1

Control

1.03312

− 2.43865

1

Control

0.16307

− 0.88273

1

S2

− 6.11643

1.61974

2

S2

− 7.659

2.30493

2

S2

− 9.17352

1.31005

2