Table 2 Demographic characteristics of respondents.

From: Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products

Variables

Categories

Freq

%

Age

18–25

304

47.3%

26–35

231

36.0%

36–45

95

14.8%

Above 45

12

1.9%

Gender

Female

306

47.7%

Male

336

52.3%

Educational level

Basic education

3

0.5%

Post-graduate education

92

14.3%

Secondary education

31

4.8%

Tertiary education

516

80.4%

Marital status

Married

197

30.7%

Single

445

69.3%

Occupation

Formal

286

44.5%

Informal

19

3.0%

student

337

52.5%

Region of respondent

Ahafo region

7

1.1%

Ashanti region

63

9.8%

Bono east region

7

1.1%

Bono region

14

2.2%

Central region

32

5.0%

Eastern region

64

10.0%

Greater Accra

136

21.2%

North east

5

0.8%

Northern region

47

7.3%

Oti region

8

1.2%

Savannah region

12

1.9%

Upper east region

26

4.0%

Upper west region

30

4.7%

Volta region

159

24.8%

Western north region

5

0.8%

Western region

27

4.2%