Table 4 Multiple response analysis by panelists on food commodities or processed food susceptibility to fungal and yeasts contamination.
Food commodity | N | % | % of cases |
|---|---|---|---|
Bread | 43 | 2.1% | 6.7% |
Cereals | 294 | 14.5% | 45.9% |
Meat | 260 | 12.8% | 40.6% |
Root and tubers | 296 | 14.6% | 46.2% |
Peanuts and other nuts | 216 | 10.7% | 33.8% |
Vegetables | 310 | 15.3% | 48.4% |
Fruits | 343 | 16.9% | 53.6% |
Fish | 257 | 12.7% | 40.2% |
Kenkey | 7 | 0.3% | 1.1% |
Total | 2026 | 100% | 316.6% |
