Table 6 Multiple response analysis by respondent’s attitude towards consuming foods showing visible fungal growth.
Categories | N | % | % of cases |
|---|---|---|---|
Shortage of food | 74 | 10.7% | 15.0% |
Scrape off, wash or cut infected portion | 383 | 55.6% | 77.5% |
Nothing happened after eating | 107 | 15.5% | 21.7% |
The taste of the food does not change on cooking | 44 | 6.4% | 8.9% |
Do not believe they are harmful toxins | 55 | 8.0% | 11.1% |
Contaminated foods are cheaper on the market | 26 | 3.8% | 5.3% |
Total | 689 | 100% | 139.5% |
