Table 7 Multiple response analysis on knowledge of the adverse effects of mycotoxins on consumers.

From: Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products

Type of ailment

N cumulative response

%

% of cases

Stomach ache

502

32.9%

78.7%

Cancer

137

9.0%

21.5%

Immuno-suppression

236

15.5%

37.0%

Diarrhea

470

30.8%

73.7%

Fever

179

11.7%

28.1%

Total

1524

100%

238.9%

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