Table 6 The effect of different qualities of light and three methods of replacement of nutrient solution on DPPH radical scavenging activity and enzymes activity of two varieties of lettuce in floating hydroponics.
Source of variation | Df | DPPH radical scavenging activity | Guaiacol peroxidase enzyme activity | Catalase enzyme activity | Superoxide dismutase enzyme activity |
|---|---|---|---|---|---|
Variety (V) | 1 | 0.0001ns | 2234** | 8.69* | 534** |
Light (L) | 3 | 176** | 24,004** | 275** | 10,162** |
Nutrient solution (N) | 2 | 26.5** | 2361** | 27.09** | 118ns |
V*L | 3 | 194** | 6937** | 63.9** | 1990** |
V*N | 2 | 142** | 20,389** | 154** | 7233** |
L*N | 6 | 183** | 18,891** | 255** | 11,573** |
V*L*N | 6 | 82.2** | 9500** | 135** | 2339** |
Experimental Error | 48 | 1.91 | 80.2 | 1.46 | 52.8 |
Coefficient Variance (%) | – | 3.28 | 3.28 | 4.0 | 3.06 |