Table 2 Mean of moisture, pH, nicotine (total and unprotonated μg/gm) measured in triplicate in Smokeless Tobacco Products.

From: Physical and chemical characterization of smokeless tobacco products in India

Smokeless tobacco type

Name of the product

Moisture content %

pH

*Nicotine content mg/g

*Un-protonated nicotine content mg/g

% Un-protonated nicotine

Gudhaku (Tobacco paste-like preparation)

Tota chaap

15.48

9.62

5.81

5.67

97.55

Kharra (Mixture of areca nut and tobacco)

Golden babu

8.49

8.17

7.37

4.31

58.55

Khaini (Sun-dried/fermented tobacco leaves)

Chaini khaini

22.78

9.33

4.67

4.45

95.33

Gul (Oral tobacco powder)

AR chand gul

8.64

8.59

28.23

22.24

78.79

Jora panja gul

4.54

10.07

22.02

21.82

99.12

Gulab marka Gul

5.98

9.63

31.25

30.50

97.60

Zarda (Moist/dry chewing tobacco with spice essences, and perfumes)

NP-01

11.61

5.20

21.72

0.03

0.15

Sir S zarda

12.24

5.35

17.91

0.04

0.21

Chewing tobacco (Cured tobacco leaves)

No brand- Loose tobacco

17.73

8.58

17.26

13.53

78.41

P P tobacco

14.78

5.41

17.24

0.04

0.24

Kuber tobacco

50.19

8.42

6.99

5.00

71.53

Madhu chewing tobacco

8.76

5.74

14.28

0.07

0.52

BHR chewing tobacco

13.74

5.25

26.13

0.03

0.10

Double black royal touch

12.1

5.43

23.08

0.06

0.26

Pan masala (Mixture of areca nut with slaked lime, catechu and other flavoring agents with or witout tobacco.)

Kamala pasand pan masala

8.19

8.90

0.00

0.00

88.35

Pan parag premium

5.67

8.79

0.00

0.00

85.48

Rajnigandha pan masala

7.47

8.97

0.00

0.00

89.91

Vimal pan masala

5.37

8.83

0.00

0.00

86.59

Raj niwas premium

6.26

8.70

0.00

0.00

82.72

  1. *Dry weight.