Table 3 Impact of Ce on proline content, H₂O₂ content and MDA content in wheat plants.

0

Arta

0.817 ± 0^d

8.552 ± 0.034^e

0.0077 ± 0^c

2500

1.295 ± 0.670^d

9.043 ± 0.045^d

0.0092 ± 0^c

5000

0.817 ± 0^d

10.208 ± 0.055^a

0.0151 ± 0.0001^b

7500

32.915 ± 3.064^d

7.408 ± 0.019^f

0.0256 ± 0.0008^a

10,000

4.061 ± 1.810^d

7.457 ± 0.034^f

0.0251 ± 0.0003^a

15,000

689.530 ± 0^a

5.911 ± 0.047^h

0.0275 ± 0.0002^a

0

Baharan

3.036 ± 0.171^d

9.946 ± 0.077^b

0.0085 ± 0^c

2500

5.097 ± 1.911^d

8.400 ± 0.032^e

0.0072 ± 0.0004^c

5000

3.469 ± 2.031^d

9.513 ± 0.036^c

0.0149 ± 0.0002^b

7500

2.883 ± 0.305^d

5.304 ± 0.072ⁱ

0.0189 ± 0.0004^b

10,000

163.823 ± 2.801^c

5.204 ± 0.142ⁱ

0.0249 ± 0.0046^a

15,000

308.327 ± 131.283^b

6.794 ± 0.072^g

0.0240 ± 0.0002^a