Table 4 Impact of Sm on proline content, H₂O₂ content and MDA content in wheat plants.

0

Arta

12.643 ± 1.030^d

11.454 ± 0.051^c

0.0397 ± 0.0006^g

2500

20.258 ± 0.381^d

10.504 ± 0.046^d

0.0412 ± 0.0007^g

5000

11.960 ± 0.591^d

10.095 ± 0.035^e

0.0536 ± 0.0009^f

7500

18.596 ± 2.037^d

8.820 ± 0.031^f

0.0880 ± 0.0027^d

10,000

202.243 ± 1.431^bc

7.882 ± 0.073ⁱ

0.1286 ± 0.0011^b

15,000

418.696 ± 93.619^a

6.496 ± 0.110^k

0.1443 ± 0.0005^a

0

Baharan

122.006 ± 3.527^c

13.540 ± 0.035^a

0.0445 ± 0.002^g

2500

32.505 ± 0.870^d

12.137 ± 0.054^b

0.0428 ± 0.0026^g

5000

21.373 ± 0.290^d

8.182 ± 0.023^h

0.0778 ± 0.0022^e

7500

223.926 ± 6.280^b

8.442 ± 0.015^g

0.0847 ± 0.0011^d

10,000

23.696 ± 1.453^d

8.005 ± 0.0788ⁱ

0.0999 ± 0.0045^c

15,000

162.813 ± 2.578^bc

6.845 ± 0.077^j

0.1266 ± 0.0010^b