Figure 8

The DEGs and DEMs involved in the carbohydrate metabolism and fatty acid degradation during the initiation process of fruiting body. The blue rectangle represented the significantly accumulated metabolites. The rectangle was divided into three equal parts (the left of the rectangle represents DEGs in S1, the middle represented DEGs in S2, and the right represented DEGs in S3. The color in the rectangle. The circle represented DEMs, three equal parts was similar to DEGs. HK hexokinase, NUDX14 ADP-sugar diphosphatase, rpiB ribose 5-phosphate isomerase B, TRE trehalose phosphate synthase, Glu beta-glucosidase, ACADM acyl-CoA dehydrogenase, fadA acetyl-CoA acyltransferase, MDH1 malate dehydrogenase, sucD succinyl-CoA synthetase, ST succinate thiokinase, ACO aconitase, IDP1:isocitrate dehydrogenase.