Table 1 Lactic acid bacteria (n = 25) isolated from the four kinds of grains and a reference strain (LGG) used in this study.

From: Screening of lactic acid bacteria with anti-adipogenic effect and potential probiotic properties from grains

Selected strain

Closest species by 16S rRNA gene sequence analysis

16S rRNA gene sequence similarity (%)

Isolation source

Number of strain selected

RP20, RP21

Levilactobacillus brevis

99.93

Rice

2

RP42, RP50

Latilactobacillus curvatus

100

Rice

2

RP11, RP12

Lactiplantibacillus plantarum

100

Rice

2

B5, B6

Lactococcus taiwanensis

99.93

Black rice

2

H2, H6

Pediococcus pentosaceus

100

Brown rice

2

K21, K22

100

Hulled barley

2

H13, H15

100

Brown rice

2

K28

100

Hulled barley

1

H11

100

Brown rice

1

K25

100

Hulled barley

1

B12, B13

Weissella paramesenteroides

99.93

Black rice

2

B32, B45

99.93

Black rice

2

H8, H23

99.93

Brown rice

2

B40, H7

99.93

Brown rice, Black rice

2

LGG (KCTC 5033)

Lacticaseibacillus rhamnosus

100

Reference strain

1

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