Figure 6 | Scientific Reports

Figure 6

From: The characterization of collagen-based scaffolds modified with phenolic acids for tissue engineering application

Figure 6

The effect of the developed scaffolds based on collagen with caffeic acid (CA), ferulic acid (FA), and gallic acid (GA) on bacterial growth inhibition determined by McFarland standard values specifying the number of selected bacteria during the incubation (n = 3, data are expressed as the mean ± SD, *significantly different from the control (p < 0.05)).

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