Table 3 Cholesterol uptake, Cell surface hydrophobicity, Adherence ability, Auto-aggregation (%), Co-aggregation (%), and Hemolytic activity of isolates tested. Values shown are means ± standard deviations (n = 3).

From: Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

Isolates

Cholesterol uptake

(%)

Hydrophobicity (%)

Auto-aggregation (%)

Co-aggregation (%)

Hemolytic activity

Toluene

Xylene

S. aureus

B. cereus

C3

67.20 ± 1.21a

62.10 ± 1.33ab

67.10 ± 1.10a

69.30 ± 1.10a

58.70 ± 1.10a

57.30 ± 1.85a

γ

C18

65.10 ± 1.10a

63.60 ± 1.50a

65.30 ± 2.08a

73.40 ± 1.33a

56.50 ± 1.33a

54.70 ± 0.98a

γ

C20

32.10 ± 1.04b

58.20 ± 1.79bc

59.10 ± 0.81b

64.20 ± 1.50b

34.30 ± 1.56b

33.80 ± 1.39b

γ

C39

13.40 ± 0.52c

50.30 ± 1.03d

52.70 ± 1.79d

55.90 ± 1.62d

32.10 ± 1.39bc

31.10 ± 1.50b

γ

C58

09.20 ± 0.64d

54.60 ± 1.27cd

55.90 ± 1.56cd

53.70 ± 1.10d

28.20 ± 0.92c

29.20 ± 1.21b

γ

  1. *Values followed by the same letters are not significantly different (P < 0.05). Statistical analysis of each formulation was done separately.