Table 1 Total phenolic and flavonoid contents of GCS germinated under different concentrations of Cd and Pb (25 to 150 mg kg−1).

From: Antioxidant system of garden cress sprouts for using in bio-monitor of cadmium and lead contamination

Metal

mg kg−1

Total phenolic

mg GAE 100 g−1

DW

Total flavonoid

mg CE100 g−1 DW

Control

1600 ± 51a

231 ± 6.6a

Cd25

2405 ± 80b

342 ± 10.2b

Cd50

2567 ± 83c

410 ± 11.3c

Cd75

2867 ± 92d

485 ± 12.6d

Cd100

2980 ± 65e

531 ± 18.1e

Cd150

3196 ± 54f

590 ± 10.2f

Pb25

2400 ± 80g

360 ± 12.7g

Pb50

2587 ± 92h

395 ± 13.6h

Pb75

2752 ± 88j

426 ± 14.8j

Pb100

3066 ± 79k

473 ± 11.2k

Pb150

3960 ± 76i

522 ± 10.5i

  1. GAE, gallic acid equivalent; CE, catechin equivalent; Cd, cadmium; Pb, lead. Data are presented as means ± SD (n = 4) and values in the same column with different superscripts were considered significant at p < 0.01.