Table 2 Similarity matrix based on Jaccard’s coefficient values to show molecular and nutritional collinearities amongst the 9 chickpea varieties.
From: Disentangling potential genotypes for macro and micro nutrients and polymorphic markers in Chickpea
Nutritional → Molecular↓ | PUSA-362 | K-850 | PUSA-1105 | PUSA-1108 | PUSA-1103 | JG-62 | PUSA-1053 | JG-74 | PUSA-1088 |
|---|---|---|---|---|---|---|---|---|---|
PUSA-362 | 1 | 0.00 | 0.00 | 0.00 | 0.09 | 0.09 | 0.00 | 0.09 | 0.00 |
K-850 | 0.91 | 1 | 0.00 | 0.00 | 0.09 | 0.09 | 0.00 | 0.00 | 0.00 |
PUSA-1105 | 0.94 | 0.87 | 1 | 0.00 | 0.00 | 0.00 | 0.09 | 0.00 | 0.00 |
PUSA-1108 | 0.89 | 0.86 | 0.92 | 1 | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
PUSA-1103 | 0.94 | 0.87 | 0.93 | 0.92 | 1 | 0.00 | 0.00 | 0.00 | 0.00 |
JG-62 | 0.89 | 0.84 | 0.90 | 0.91 | 0.90 | 1 | 0.00 | 0.09 | 0.09 |
PUSA-1053 | 0.87 | 0.85 | 0.86 | 0.83 | 0.91 | 0.90 | 1 | 0.00 | 0.00 |
JG-74 | 0.90 | 0.85 | 0.87 | 0.90 | 0.93 | 0.94 | 0.93 | 1 | 0.00 |
PUSA-1088 | 0.93 | 0.87 | 0.94 | 0.91 | 0.94 | 0.87 | 0.90 | 0.92 | 1 |
