Table 4 Risk of dysphagia according to the amount of leisure-time exercise with and without medical history.
Leisure-time exercise (MET–h/week) | Q1 ≤ 1.79 | Q2 1.80–8.92 | Q3 8.93–21.63 | Q4 ≥ 21.64 | P for trend | |
|---|---|---|---|---|---|---|
With cancer, cerebrovascular disease, or heart disease | Men and women (n = 511) | |||||
No. of participants | 63 (12.3) | 138 (27.0) | 124 (24.3) | 186 (36.4) | ||
No. of dysphagia risk cases (n, %) | 23 (36.5) | 36 (26.1) | 39 (31.5) | 63 (33.9) | ||
Age- and sex-adjusted ORa (95% CI) | 1.00 (Ref.) | 0.59 (0.31–1.12) | 0.77 (0.40–1.47) | 0.83 (0.45–1.54) | 0.681 | |
Multivariate-adjusted ORb | 1.00 (Ref.) | 0.49 (0.25–0.97) | 0.64 (0.32–1.28) | 0.72 (0.37–1.39) | 0.975 | |
Men (n = 313) | ||||||
No. of participants | 36 (11.5) | 72 (23.0) | 78 (24.9) | 127 (40.6) | ||
No. of dysphagia risk cases (n, %) | 17 (47.2) | 16 (22.2) | 21 (26.9) | 36 (28.3) | ||
Age-adjusted ORc (95% CI) | 1.00 (Ref.) | 0.30 (0.13–0.72) | 0.37 (0.16–0.85) | 0.38 (0.17–0.84) | 0.138 | |
Multivariate–adjusted ORb (95% CI) | 1.00 (Ref.) | 0.21 (0.08–0.55) | 0.26 (0.10–0.66) | 0.29 (0.12–0.70) | 0.105 | |
Women (n = 198) | ||||||
No. of participants | 27 (13.6) | 66 (33.3) | 46 (23.3) | 59 (29.8) | ||
No. of dysphagia risk cases (n, %) | 6 (22.2) | 20 (30.3) | 18 (39.1) | 27 (45.8) | ||
Age-adjusted ORc (95% CI) | 1.00 (Ref.) | 1.45 (0.50–4.15) | 2.06 (0.69–6.19) | 2.53 (0.86–7.43) | 0.052 | |
Multivariate-adjusted ORb (95% CI) | 1.00 (Ref.) | 1.62 (0.48–5.44) | 2.14 (0.62–7.44) | 2.90 (0.85–9.89) | 0.055 | |
Without cancer, cerebrovascular disease, or heart disease | Men and women (n = 2559) | |||||
No. of participants | 354 (13.8) | 692 (27.0) | 628 (24.5) | 885 (34.6) | ||
No. of dysphagia risk cases (n, %) | 107 (30.2) | 197 (28.5) | 164 (26.1) | 215 (24.3) | ||
Age- and sex-adjusted ORa (95% CI) | 1.00 (Ref.) | 0.92 (0.70–1.23) | 0.78 (0.58–1.04) | 0.68 (0.51–0.90) | 0.001 | |
Multivariate-adjusted ORd | 1.00 (Ref.) | 0.91 (0.68–1.22) | 0.78 (0.58–1.05) | 0.66 (0.49–0.89) | 0.001 | |
Men (n = 1344) | ||||||
No. of participants | 160 (11.9) | 379 (28.2) | 339 (25.2) | 466 (34.7) | ||
No. of dysphagia risk cases (n, %) | 41 (25.6) | 103 (27.2) | 84 (24.8) | 105 (22.5) | ||
Age-adjusted ORc (95% CI) | 1.00 (Ref.) | 1.08 (0.70–1.64) | 0.91 (0.59–1.41) | 0.77 (0.50–1.17) | 0.059 | |
Multivariate-adjusted ORd (95% CI) | 1.00 (Ref.) | 1.07 (0.69–1.65) | 0.90 (0.57–1.40) | 0.76 (0.49–1.86) | 0.068 | |
Women (n = 1215) | ||||||
No. of participants | 194 (16.0) | 313 (25.8) | 289 (23.8) | 419 (34.5) | ||
No. of dysphagia risk cases (n, %) | 66 (34.0) | 94 (30.0) | 80 (27.7) | 110 (26.3) | ||
Age-adjusted ORc (95% CI) | 1.00 (Ref.) | 0.82 (0.56–1.21) | 0.70 (0.47–1.04) | 0.62 (0.43–0.91) | 0.010 | |
Multivariate-adjusted ORd (95% CI) | 1.00 (Ref.) | 0.80 (0.54–1.19) | 0.70 (0.46–1.07) | 0.59 (0.40–0.89) | 0.009 | |