Table 1 Effects of different doses of MHA-Zn in low-protein diets on growth performance of broilers.

From: Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets

Item

A

B

C

D

SEM

p-value

Body weight gain (g)

 Week 1

163.01a

139.52b

136.01b

136.78b

3.548

 < 0.01

 Week 2

311.23a

262.52b

275.18b

261.99b

6.545

 < 0.01

 Week 3

465.94a

403.25b

446.32a,b

401.62b

11.550

0.099

 Week 4

590.86a

468.22c

543.97a,c

440.74b

20.827

 < 0.01

 Week 5

641.20

615.13

667.01

628.28

21.760

0.892

 Week 6

690.58

605.85

638.36

629.87

16.771

0.373

Feed intake (g)

 Week 1

181.28a

161.66b

160.81b

167.66b

2.842

 < 0.01

 Week 2

393.89

363.38

380.51

378.63

8.899

0.748

 Week 3

709.15

623.88

651.56

593.87

22.209

0.613

 Week 4

845.55

755.47

789.79

700.12

25.139

0.227

 Week 5

996.03

1072.66

1098.88

1055.74

34.659

0.809

 Week 6

1176.06

1150.40

1083.51

1101.97

25.899

0.625

FCR

 Week 1

1.11b

1.16a,b

1.18a,b

1.22a

0.016

0.059

 Week 2

1.27

1.38

1.39

1.45

0.036

0.401

 Week 3

1.52

1.53

1.47

1.48

0.047

0.971

 Week 4

1.43b

1.61a

1.45b

1.58a

0.028

0.013

 Week 5

1.56b

1.75a

1.65a,b

1.68a,b

0.031

0.149

 Week 6

1.71b

1.90a

1.70b

1.75a,b

0.032

0.062

  1. a,bValues in the same row with different superscripts are significantly different (p < 0.05). Group A, normal diet (110 mg/kg MHA-Zn); Group B, low-protein diet (70 mg/kg MHA-Zn); Group C, low-protein diet (90 mg/kg MHA-Zn); Group D, low-protein diet (110 mg/kg MHA-Zn). FCR, feed conversion ratio.