Table 5 Sequencing depth of cecal flora of broilers in control and experimental groups.

From: Effects of organic zinc on production performance, meat quality, apparent nutrient digestibility and gut microbiota of broilers fed low-protein diets

Sample

A

C

Sample1

63,456

67,879

Sample2

62,804

69,892

Sample3

59,247

62,236

Sample4

65,670

59,266

  1. Group A, normal diet (110 mg/kg MHA-Zn); Group C, low-protein diet (90 mg/kg MHA-Zn).
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