Table 3 Gas–liquid chromatographic analysis of bio rayeb fatty acids content at day one and end of storage.

From: Impact of mixing coriander oil with goat feed on the chemical, microbiological and sensory characterizations of bio rayeb milk

Treatments	Symbol	C			T1			T2
Type	Symbol	Raw milk	Bio rayeb	Sig	raw milk	Bio rayeb	Sig	Raw milk	Bio rayeb	Sig
Fatty acids
SFAs
Butyric acid	C4:0	4.99^a	0.23^b	S	0.47	0.53	NS	0.43	0.63	NS
Caproic acid (goaty)	C6:0	2.09^a	0.24^b	S	1.02	1.06	NS	3.05	1.12	NS
Caprylic acid	C8:0	2.14^b	11.3^a	S	2.31	2.15	NS	2.42	2.81	NS
Capric acid	C10:0	3.96^b	29.0^a	S	8.18	6.74	NS	5.81	10.4	NS
Undecanoic acid	C11:1	11.9^a	0.21^b	S	2.26	0.12	NS	10.9^a	0.19^b	S
Lauric acid	C12:0	1.27^b	10.8^a	S	3.01	2.68	NS	3.16	4.53	NS
Tridecanoic acid	C13:0	1.31	0.53	NS	0.20	0.13	NS	1.84	0.26	NS
Myristic acid	C14:0	4.41	3.19	NS	9.14	8.76	NS	9.00	11.6	NS
Pentadecanic acid	C15:0	0.56	1.69	NS	1.33	1.44	NS	0.76	1.44	NS
Palmitic acid	C16:0	32.1	28.7	NS	27.6	25.7	NS	21.5^b	28.8^a	S
Heptadecanic acid	C17:0	0.85	1.00	NS	1.07	1.07	NS	0.76	1.22	NS
Stearic acid	C18:0	10.5^a	3.09^b	S	12.3^a	2.52^b	S	9.03	3.66	NS
Arachidic acid	C20:0	0.77	0.67	NS	0.34	0.32	NS	0.32	0.18	NS
Behanic acid	C22:0	1.54	ND	-	0.32	ND	-	0.79	0.17	NS
PUFA’s
Myristoleic acid	C14:1	0.04	ND	-	0.09	0.05	NS	0.14	0.11	NS
Heptadecanoic acid	C17:1	0.15	0.26	NS	0.21	0.37	NS	0.29	0.38	NS
Linoleic acid	C18:2 n-6	1.27^b	3.21^a	S	2.88	3.17	NS	2.90	3.94	NS
Linolelaidic acid	C18:2 t/n-6	0.17	0.21	NS	0.19	0.14	NS	0.24	0.15	NS
Arachdonic acid	C20:4 n-6	0.52	ND	-	0.23	0.25	NS	0.04^b	0.67^a	S
Erucic acid	C22:1 n-9	0.22	0.15	NS	ND	0.01	-	0.02	ND	–
MUFA’s
Palmitoleic acid	C16:1 n-7	0.89	1.22	NS	1.24	1.99	NS	0.48^b	1.93^a	S
Oleic acid	C18:1 n-9	12.4	18.3	NS	21.0	26.3	NS	22.1	20.2	NS
Summary of the essential fatty acid parameters of fat extracted from Treatments
SFAs		75.6	90.5	NS	69.4^a	53.3^b	S	69.4	67.0	NS
UFAs		15.5	23.3	NS	25.7	32.3	NS	25.9	27.4	NS
MUFAs		13.7	19.9	NS	22.5	28.7	NS	22.8	22.6	NS
PUFAs		1.82	3.42	NS	3.25	3.57	NS	3.09^b	4.77^a	S
PUFAs:MUFAs ratio		13.7	17.0	NS	14.5	12.4	NS	13.6^b	21.1^a	S
UFAs:SFAs ratio		21.2	25.7	NS	37.3^b	60.6^a	S	37.4	41.2	NS

SFAs saturated fatty acids, UFAs unsaturated fatty acids, MUFAs monounsaturated fatty acids, PUFAs polyunsaturated fatty acids, Sig significance, S significance, NS non-significance, ND non-detected.

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Table 3 Gas–liquid chromatographic analysis of bio rayeb fatty acids content at day one and end of storage.

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