Table 5 Fatty acid profiles of mealworm larvae reared on feed supplemented with sidestreams.
Fatty Acid | Control | Vegetable mix | Potato cuttings | Fermented chicory roots | Horticultural foliage |
|---|---|---|---|---|---|
C14:0 (myristic acid) | 1.65 ± 0.18a | 2.29 ± 0.08c | 2.95 ± 0.06d | 1.95 ± 0.05ab | 2.06 ± 0.07bc |
C15:0 (pentadecanoic acid) | 0.18 ± 0.03a | 0.18 ± 0.01a | 0.13 ± 0.02c | 0.20 ± 0.01a | 0.25 ± 0.01b |
C16:0 (palmitic acid) | 17.96 ± 2.31a | 18.44 ± 0.63a | 22.73 ± 0.14b | 19.91 ± 0.08a | 19.33 ± 0.91a |
C16:1 (palmitoleic acid) | 0.48 ± 0.08a | 0.57 ± 0.04a | 1.34 ± 0.07b | 0.67 ± 0.02a | 0.50 ± 0.04a |
C16:2 (Hexadecadienoic acid) | 0.31 ± 0.09a | 0.34 ± 0.01a | 0.20 ± 0.01b | 0.25 ± 0.01ab | 0.34 ± 0.03a |
C17:0 (heptadecanoic acid) | 0.22 ± 0.09a | 0.21 ± 0.01a | 0.10 ± 0.00b | 0.21 ± 0.02a | 0.26 ± 0.01a |
C18:0 (stearic acid) | 2.78 ± 0.62a | 2.55 ± 0.12a | 2.25 ± 1.95a | 2.67 ± 0.12a | 2.87 ± 0.04a |
C18:1 (oleic acid) | 27.06 ± 2.54a | 29.92 ± 0.87a | 43.19 ± 2.86b | 32.91 ± 0.59a | 30.52 ± 0.69a |
C18:2 (linoleic acid) | 39.89 ± 5.90a | 43.80 ± 1.10a | 26.29 ± 1.16b | 39.83 ± 0.69a | 42.14 ± 1.55a |
C18:3 (linolenic acid) | 1.21 ± 0.20a | 1.60 ± 0.17b | 0.76 ± 0.07c | 1.28 ± 0.04a | 1.62 ± 0.17b |
C20:0 (arachidic acid) | 0.11 ± 0.01a | 0.10 ± 0.01ab | 0.08 ± 0.01b | 0.10 ± 0.01ab | 0.12 ± 0.02a |
SFA | 22.91 ± 0.98a | 23.77 ± 0.93a | 28.23 ± 1.47b | 25.05 ± 0.53a | 24.89 ± 1.03a |
MUFA | 27.53 ± 1.62a | 30.50 ± 1.61a | 44.53 ± 2.55b | 33.59 ± 1.16a | 31.02 ± 1.65a |
PUFA | 41.41 ± 2.49a | 45.74 ± 2.06a | 27.24 ± 2.60b | 41.37 ± 1.60a | 44.09 ± 2.21a |