Table 1 Nutritional parameters of different sub-groups at the end of the second stage of the experiment.
Groups | Parameters | ||||
|---|---|---|---|---|---|
IBW (g) | FBW (g) | BWG (g) | TFI (g) | FER | |
NC | 207.5a ± 4.4 | 246.8a ± 3.57 | 39.3a ± 1.46 | 378.3a ± 13.04 | 0.104a ± 0.005 |
MC | 255.0b ± 3.3 | 313.6b ± 2.67 | 58.6c ± 1.35 | 437.6b ± 10.07 | 0.135b ± 0.005 |
A | 255.0b ± 2.7 | 303.9bc ± 1.96 | 48.9b ± 1.09 | 418.4ab ± 11.92 | 0.118ab ± 0.005 |
N1 | 255.0b ± 2.9 | 298.3c ± 2.14 | 43.3ab ± 1.35 | 408.9ab ± 19.88 | 0.108a ± 0.010 |
NN1 | 255.0b ± 3.5 | 298.3c ± 2.65 | 43.3ab ± 1.86 | 390.3ab ± 13.65 | 0.111a ± 0.004 |
N2 | 255.0b ± 3.7 | 304.0c ± 2.77 | 49.0b ± 2.27 | 403.8ab ± 10.60 | 0.121ab ± 0.004 |
NN2 | 255.0b ± 3.3 | 301.0c ± 2.98 | 46.0ab ± 2.71 | 394.7ab ± 11.20 | 0.116ab ± 0.010 |
AN1 | 255.0b ± 3.6 | 296.4c ± 2.09 | 41.4a ± 2.31 | 387.7a ± 12.68 | 0.107a ± 0.010 |
ANN1 | 255.0b ± 3.8 | 296.9c ± 2.96 | 41.9a ± 2.38 | 377.2a ± 8.54 | 0.112a ± 0.010 |
AN2 | 255.0b ± 2.5 | 298.3c ± 2.35 | 43.3ab ± 1.19 | 396.3ab ± 7.99 | 0.110a ± 0.010 |
ANN2 | 255.0b ± 3.8 | 299.1c ± 2.55 | 44.1ab ± 1.39 | 395.7ab ± 7.91 | 0.110a ± 0.004 |