Table 2 Formulation of the experimental diets.

From: Calanus finmarchicus hydrolysate improves growth performance in feeding trial with European sea bass juveniles and increases skeletal muscle growth in cell studies

Ingredients, %

CH

SDH

TH

SH

Fishmeal Super Primea

5.00

5.00

5.00

5.00

Fishmeal 60b

5.00

5.00

5.00

5.00

Calanus hydrolysate (dry basis)c

4.20

   

Salmon hydrolysate (dry basis)c

   

3.55

Sardine hydrolysatec

 

2.95

  

Tuna hydrolysatec

  

3.25

 

Brewer's yeastd

2.50

2.50

2.50

2.50

Soy protein concentratee

15.00

15.00

15.00

15.00

Wheat glutenf

8.50

8.50

8.50

8.50

Corn gluten mealg

15.00

15.00

15.00

15.00

Soybean meal 48h

16.00

16.00

16.00

16.00

Rapeseed meali

7.50

7.50

7.50

7.50

Wheat mealj

0.80

2.35

2.15

1.95

Whole peask

3.50

3.50

3.50

3.50

Vitamin & Mineral premixl

1.00

1.00

1.00

1.00

Vitamin E50m

0.05

0.05

0.05

0.05

Betaine HCln

0.15

0.15

0.15

0.15

Antioxidanto

0.20

0.20

0.20

0.20

Monosodium phosphatep

1.80

1.80

1.70

1.60

DL-Methionineq

0.20

0.20

0.20

0.20

Soy lecithinr

1.00

1.00

1.00

1.00

Fish oils

6.50

6.50

6.50

6.50

Rapeseed oilt

6.10

5.80

5.80

5.80

  1. aSuper Prime: 66.3% CP, 11.5% CF, Pesquera Diamante, Peru.
  2. bCOFACO 60: 62.3% crude protein (CP), 8.4% crude fat (CF), COFACO, Portugal.
  3. cPlease check details in Table 1.
  4. dBrewer’s yeast: 39% CP, Premix Lda, Portugal.
  5. eSoycomil P: 62% CP, 0.7% CF, ADM, The Netherlands.
  6. fVITEN: 82% CP, 2.1% CF, Roquette, France.
  7. gCorn gluten meal: 61% CP, 6% CF, COPAM, Portugal.
  8. hDehulled solvent extracted soybean meal: 47% CP, 2.6% CF, CARGILL, Spain.
  9. iDefatted rapeseed meal: 32.7% CP, 4.1% CF, Ribeiro & Sousa Lda, Portugal.
  10. jWheat meal: 11.7% CP, 1.6% CF, MOLISUR, Spain.
  11. kYellow peas: 19% CP, 2% CF, Ribeiro e Sousa Lda, Portugal.
  12. lPREMIX Lda, Portugal. Vitamins (IU or mg/kg diet): DL-alpha tocopherol acetate, 100 mg; sodium menadione bisulphate, 25 mg; retinyl acetate, 20,000 IU; DL-cholecalciferol, 2000 IU; thiamine, 30 mg; riboflavin, 30 mg; pyridoxine, 20 mg; cyanocobalamin, 0.1 mg; nicotinic acid, 200 mg; folic acid, 15 mg; ascorbic acid, 1000 mg; inositol, 500 mg; biotin, 3 mg; calcium pantothenate, 100 mg; choline chloride, 1000 mg, betaine, 500 mg. Minerals (g or mg/kg diet): cobalt carbonate, 0.65 mg; copper sulphate, 9 mg; ferric sulphate, 6 mg; potassium iodide, 0.5 mg; manganese oxide, 9.6 mg; sodium selenite, 0.01 mg; zinc sulphate, 7.5 mg; sodium chloride, 400 mg; calcium carbonate, 1.86 g; excipient wheat middlings.
  13. mROVIMIX E50, DSM Nutritional Products, Switzerland.
  14. nBeta-Key 95%, ORFFA, The Netherlands.
  15. oVERDILOX PX, KEMIN EUROPE NV, Belgium.
  16. pBolifor MSP: 24% P, Yara International, Norway.
  17. qRhodimet NP99, ADISSEO, France.
  18. rLECICO GmbH, Germany.
  19. sSopropêche, France.
  20. tJC Coimbra, Portugal. CH: Calanus hydrolysate; SDH: Sardine hydrolysate; TH: Tuna fish hydrolysate; SH: Salmon hydrolysate.
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