Table 4 Logistic regression of variables associated with T2D and HBP.
Variables | p-value | OR (95% CI) |
|---|---|---|
Age (years) | < 0.01* | 0.91 (0.88–0.94) |
Gender | ||
Male | 0.5 | 1.40 (0.58–1.60) |
Female | ||
Academic level | ||
Primary | < 0.01* | 1.75 (1.41–1.08) |
Secondary | ||
University | ||
Professional | ||
Socio-professional categories | ||
Executive and higher intellectual professions | < 0.01 | 4.17 (0.88–1.37) |
Employee | ||
Worker | ||
Physical activity | ||
No | < 0.01* | 5.64 (1.07–1.77) |
Yes | ||
Smoking | ||
No | < 0.05 | 4.00 (0.56–1.46) |
Yes | ||
Alcoholism | ||
No | < 0.05 | 3.00 (1.50–2.44) |
Yes | ||
BMI (kg/m2) | < 0.01* | 0.91 (0.86–0.95) |
WC (cm) | < 0.01* | 0.96 (0.94–0.98) |
Albuminuria (mg/l) | < 0.05 | 0.97 (0.94–0.99) |
T-CHL (mmol/l) | 0.056 | 1.33 (1.00–1.78) |
Creatinine (µmol/l) | < 0.01* | 0.98 (0.96–0.99) |
LDL-c (mmol/l) | 0.056 | 1.93 (1.00–1.86) |
TG (mmol/l) | 0.070 | 0.76 (0.57–1.03) |
Urea (mmol/l) | < 0.01* | 0.63 (0.51–0.75) |
CRP (mg/l) | > 0.9 | 1.00 (0.98–1.04) |
25-OH Vit D (ng/ml) | 0.2 | 1.04 (0.99–1.12) |
