Table 5 The agreement between the diet recommended by the nutritionists and the diet adjusted by the fuzzy model.
Nutrients in the diet | Pearson correlation coefficient | P-value* (Pearson) | P-value* (Wilcoxon test) |
|---|---|---|---|
Adjusted total daily energy expenditure | 0.966 | 0.000 | 0.414 |
Carbohydrate | 0.998 | 0.000 | 0.317 |
Protein | 0.998 | 0.000 | 0.564 |
Fat | 0.998 | 0.000 | 0.157 |
Milk and dairy products | 0.986 | 0.000 | 1.00 |
Fruits | 0.979 | 0.000 | 1.00 |
Vegetables | 0.975 | 0.000 | 0.564 |
Bread and cereal | 0.993 | 0.000 | 0.317 |
Meats | 0.985 | 0.000 | 0.157 |
Fats and oils | 0.986 | 0.000 | 0.180 |
Sugar or high-calorie foods | 0.988 | 0.000 | 0.157 |
