Table 6 The characteristics operation of the fuzzy model.
Nutrients in the diet | Accuracy | Sensitivity | Specificity |
|---|---|---|---|
Adjusted total daily energy expenditure | 94 | 95.9 | 97.9 |
Carbohydrate | 99 | 100 | 99 |
Protein | 97 | 97.9 | 98.9 |
Fat | 98 | 100 | 98 |
Milk and dairy products | 96 | 97.9 | 97.9 |
Fruits | 98 | 98.9 | 98.9 |
Vegetables | 97 | 97.9 | 98.9 |
Bread and cereal | 99 | 99 | 100 |
Meats | 98 | 98 | 100 |
Fats and oils | 95 | 95.9 | 98.9 |
Sugar or high-calorie foods | 98 | 100 | 98 |
