Table 1 Rate constants and half-life of Pru p 3 and a Mr ~ 7 kDa fragment following gastrointestinal digestion performed under different conditions. ND not determined.

From: Bile salts enhance the susceptibility of the peach allergenic lipid transfer protein, Pru p 3, to in vitro gastrointestinal proteolysis

Test type

pH

Bile salts (mM)

Pru p 3

Mr ~ 7 kDa fragment

K (min−1)

t½ (min)

K (min−1)

High enzyme

6.5

0

0.0022

308.6

ND

4

0.0451

15.4

Transient

8.0

0

0.0055

125.0

ND

4

0.1292

5.4

Transient

Low enzyme

6.5

0

ND

∞

ND

1

0.0016

427.9

0.0126

8.0

0

ND

∞

ND

1

0.0073

94.6

0.0216

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