Figure 2
From: Inactivation kinetics of horseradish peroxidase (HRP) by hydrogen peroxide

Change of the UV–Vis spectra of the reaction mixture as a function of time after the repeated additions of 20 µL of H2O2 (1 mM) to 3 mL of HRP (500 mg/L of lyophilized enzyme in PB 100 mM, pH 9). In each case, pi represents the number of the pulse of the oxidant.