Figure 1
From: Associations between fatty acid intake and diabetic retinopathy in a Japanese population
Estimated probabilities of presenting with diabetic retinopathy. Estimated probabilities of presenting with diabetic retinopathy by total fat intake (a) and saturated fatty acid intake (b). Logistic regression models were adjusted for age, sex, total energy, smoking status, alcohol intake, HbA1c, SBP, dyslipidemia, BMI, creatinine and intakes of α-tocopherol, β-carotene, vitamins C and D. DR, diabetic retinopathy.
