Figure 11

Detection and analysis of fat content and TG levels. (A) Detection of fat content by Oil Red O after lipogenic differentiation (10×, 40×); (B) Quantitative determination of the OD value after lipogenic differentiation; (C) Detection and analysis of TG levels. The data are expressed as the mean ± SD (n = 3) of three experiments. The statistical significance of differences between groups was analyzed using two-tailed Student’s t-tests, and differences were considered statistically significant when *P < 0.05 and **P < 0.01.