Figure 4 | Scientific Reports

Figure 4

From: Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions

Figure 4

The quantity of Yamabushitake mushroom harvested at 47 days after spawning. Parameters related to mushroom productivity including fresh weight (A), dry weight (B) and biological efficiency (BE) (C) of Yamabushitake mushroom are compared between the five treatments. Bars are represented as mean ± SE (n = 4). Different letters above the bars indicate significant difference (P < 0.05). ANOVA was performed, followed by mean comparison with DMRT. We have presented every single data point in our plots.

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