Figure 5 | Scientific Reports

Figure 5

From: Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions

Figure 5

The quality of Yamabushitake mushroom harvested at 47 days after spawning. Mushroom quality attributes including moisture content (A), cap diameter (B), and number of fruiting bodies (C) are compared between the five substrate treatments. Bars are represented as mean ± SE (n = 4). Different letters above the bars indicate significant difference (P < 0.05). ANOVA was performed, followed by mean comparison with DMRT. “ns” indicates no significant difference. We have presented every single data point in our plots.

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