Figure 6 | Scientific Reports

Figure 6

From: Commercial scale production of Yamabushitake mushroom (Hericium erinaceus (Bull.) Pers. 1797) using rubber and bamboo sawdust substrates in tropical regions

Figure 6

Correlation plot (A) and PCA biplot (B) of parameters related to yield and quality of Yamabushitake mushroom and physicochemical properties and nutrient content of the substrate. The analysis includes six variables that represent mushroom growth and quality, including fresh weight (FW), dry weight (DW), biological efficiency (BE), cap diameter (Cap.Diameter), moisture content (Moisture), and number of the fruiting body (No.Fruting.Body). 18 variables represent the physicochemical properties of the substrates, including organic matter content (OM), carbon content (C), nitrogen (N), C:N ratio (C:N), pH (pH) and electrical conductivity (EC), which were measured before spawning (Before) and after harvesting (After), and the change of each variable between the two time points (Difference or Diff.). Color scale in (A) indicates the Pearson correlation coefficient, with the variables ordered based on hierarchical clustering. We have presented every single data point in our plots.

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