Table 2 The effect of essential oil of S. officinalis and S. lavandulifolia on DPPH and TAC.

From: Antioxidant and antimicrobial effects of essential oils from two salvia species with in vitro and in silico analysis targeting 1AJ6 and 1R4U proteins

Essential oils

Plants

T-test

Salvia lavandulifolia

Salvia officinalis

t

df

P-value

DPPH free radical scavenging (%)

92.97 ± 1.01

75.2 ± 2.31

12.194

4

0

IC50 (mg/mL)

34.558 ± 0.99

40.72 ± 0.98

− 8.902

4

0.001

Total Antioxidant Capacity (mg EAA/g DW)

49.941 ± 1.00

36.349 ± 0.99

16.722

4

0

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