Table 4 Comparison of inhibition zone depending on using essential oils and antimicrobial substances (SO: Salvia officinalis; SL: S. lavandulifolia; TH: Thianphénicol; FL: Fluconazol) and tested microogranisms.

From: Antioxidant and antimicrobial effects of essential oils from two salvia species with in vitro and in silico analysis targeting 1AJ6 and 1R4U proteins

 

Staphylococcus aureus

Proteus mirabilis

Bacillus subtilis

Candida albicans

SO

33.66 ± 5.68***a

12.33 ± 0.57*b

14 ± 1.73*a

25.33 ± 1.15**a

SL

18 ± 5.5*c

13.66 ± 1.52*b

13.66 ± 0.57*a

15.33 ± 4.16*b

TH

26.33 ± 0.57**b

43 ± 12.76***a

10.33 ± 1.52*b

–

FL

–

–

–

9.66 ± 2.88*b

  1. *** > ** > * (* equivalent to p < 0.05) (comparison for each tested substance).
  2. a > b > c (comparison for each microorganism).
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