Table 1 Description of study sites, cropping systems and treatments.

From: Long-term agro-management strategies shape soil bacterial community structure in dryland wheat systems

Field Studies

Location

Treatments and abbreviations

Grassland pasture (GP) 1931-present

Oregon State University’s Columbia Basin Agricultural Research Center (CBARC) at Pendleton, OR. (45°42′N, 118°36′W, elevation 438 m asl)

• GP: The grassland pasture has been under undisturbed/unmanaged mixed species native perennial grass dominated by

◦ Bluebunch wheatgrass (Agropyron spicatum Pursh)

◦ Idaho fescue (Festuca idahoensis Pursh)

Wheat-Pea (WP) 1963- current

CBARC at Pendleton, OR. (45°42′N, 118°36′W, elevation 438 m asl)

• CTWP: Chisel tilling to 20 cm depth (twice) in fall + sweeping to 5 cm depth + roto-tilling twice to 10 cm depth

• PTWP: Moldboard plowing to 20 cm depth in fall + disc harrowing to 10 cm depth (twice) + roller disc harrowing

• NTWP: No tillage + rotary mowing of wheat stubble + sweeping to 5 cm depth

Crop Residue Management (CR) 1931—current

CBARC at Pendleton, OR. (45°42′N, 118°36′W, elevation 438 m asl)

• NB90: No residue burning + 90 kg N ha−1 (UAN) + moldboard plowing to 20 cm depth + harrowing to 10 cm depth + rod-till weeding (3 times)

• NBFM: No residue burning + Farmyard Manure (FYM) at rate of 11.2 Mg ha–1 yr–1 (47.5% DM, 0.85 Mg C ha–1, and 70 kg N ha–1 yr−1) + moldboard plowing to 20 cm depth + harrowing 10 cm + rod-till weeding (3 times)

• SB90: Spring burning of crop residue + 90 kg N ha−1 (UAN) + moldboard plowing to 20 cm depth + harrowing to 10 cm depth + rod-till weeding (3 times)

• NBPV: No residue burning + Pea Vine at a rate of 1.12 Mg ha–1 yr–1 (Dry matter 87.8%, 0.41 Mg C ha–1 yr–1, and 18.5 kg N ha–1 yr–1) + moldboard plowing to

• 20 cm depth + harrowing 10 cm + rod-till weeding (3 times)

Wheat-tillage (WT) 2003—present

CBARC at Moro, OR. 45°29′N and 120°43′W, elevation 575 m asl)

• NTWC: No tillage + drill seeding of wheat (240 seeds m−2) + winter pea cover crop

• NTWF: No tillage + drill seeding of wheat (240 seeds m−2) + fallowing for 14 months

• TTWF: Chisel tilling to 15 cm depth + sweeping to 10 cm depth + rod-till weeding to 10 cm depth (3 times) + drill seeding of wheat (240 seeds m−2) + fallowing for 14 months