Figure 3
Total antioxidant activity (TAA %) of propolis extracts. BHT and ascorbic acid were used as positive controls. Where; SCF-CO2 super critical fluid-carbon dioxide.
Figure 3 | Scientific Reports
Total antioxidant activity (TAA %) of propolis extracts. BHT and ascorbic acid were used as positive controls. Where; SCF-CO2 super critical fluid-carbon dioxide.
