Table 2 Total phenolic and flavonoids of propolis extracts.

From: Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application

Types of extraction

TPC(GA/G)

TFC((QE/G)

Water extract

162.33 ± 2.7a

366.51 ± 3.9b

Ethanol extract

318.36 ± 3.8c

653.73 ± 6.8e

SCF-CO2 extract at 50 ºC

395.22 ± 4.1d

745.42 ± 8.4f

  1. TPC total polyphenolic content, TFC total flavonoids content, SCF-CO2 super critical fluid-carbon dioxide.
  2. Different superscripts in the same column or row are significant differences at P ≤ 0.05 level.
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