Table 5 Sensory evaluations of fortified crackers with different types of Propolis extracts and nano-capsules.
Cracker samples | Appearance (10) | Color (15) | Thickness (15) | Crispness (15) | Shrinkage (15) | Taste (15) | Odor (15) | Total overall acceptability (100) |
|---|---|---|---|---|---|---|---|---|
Control | 9.62 ± 0.5a | 14.31 ± 0.4ab | 10.63 ± 0.4a | 12.85.25 ± 0.3a | 12.95 ± 0.4a | 13.23 ± 0.5ab | 13.25 ± 0.3ab | 86.84 |
FP-EE | 8.35 ± 0.5ab | 12.03 ± 0.5b | 10.42 ± 0.5ab | 11.56 ± 0.4ab | 11.31 ± 0.5b | 12.55 ± 0.6b | 11.11 ± 0.4b | 77.33 |
FP-SCF | 8.94 ± 0.5ab | 12.27 ± 0.5b | 10.68 ± 0.5a | 11.62 ± 0.4ab | 11.79 ± 0.5b | 12.76 ± 0.5b | 12.03 ± 0.4b | 80.09 |
FP-EEN | 9.35 ± 0.6b | 13.35 ± 0.6bc | 11.38 ± 0.5b | 13.78 ± 0.6b | 12.52 ± 0.6bc | 13.09 ± 0.6b | 12.82 ± 0.5c | 86.29 |
FP-SCFN | 9.71 ± 0.7b | 13.40 ± 0.6bc | 11.35 ± 0.6bc | 13.04 ± 0.7bc | 12.88 ± 0.6c | 13.11 ± 0.6bc | 13.08 ± 0.5cd | 86.57 |