Table 7 Peroxide values (PV) of cracker samples during incubation period (days).

From: Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application

Days

Peroxide value

Control

FP-EE

FP-SCF

FP-EEN

FP-SCFN

0

0.13 ± 0.01a

0.13 ± 0.01a

0.13 ± 0.01a

0.13 ± 0.01a

0.13 ± 0.01a

30

0.75 ± 0.04b

0.62 ± 0.03b

0.59 ± 0.02b

0.18 ± 0.01ab

0.16 ± 0.02ab

60

0.96 ± 0.06bc

0.71 ± 0.04b

0.64 ± 0.03b

0.21 ± 0.02ab

0.19 ± 0.02ab

90

1.23 ± 0.08cd

0.84 ± 0.06c

0.76 ± 0.03bc

0.24 ± 0.02b

0.21 ± 0.02b

Increase T0–T90

1.1

0.71

0.63

0.11

0.08

  1. FP-EE cracker fortified with PQG ethanol extract, FP-SCF cracker fortified with SCF-SO2 at 50 °C extract from PQG, FP-EEN cracker fortified with PQG ethanol extract nano-capsules, FP-SCFN cracker fortified with PQG-SCF-SO2 at 50 °C extract nano-capsules.
  2. Different superscripts in the same column or row are significant differences at P ≤ 0.05 level.
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