Table 1 Effects of the extraction temperature and time of SWE on DPPH radical scavenging activity, ABTS radical scavenging activity, and FRAP in propolis.

62.07 ± 1.37^a

94.14 ± 0.79^a

127.19 ± 8.04^ab

68.10 ± 1.21^c

96.02 ± 0.43^bcd

148.96 ± 13.24^bc

65.15 ± 1.56^b

94.31 ± 0.55^ab

122.29 ± 12.48^a

68.99 ± 1.28^cd

94.37 ± 0.95^a

170.04 ± 1.64^c

75.06 ± 0.91^f

96.64 ± 0.79^cde

244.05 ± 16.35^de

74.09 ± 1.65^f

94.82 ± 0.79^a

229.05 ± 5.63^d

71.56 ± 0.84^e

95.90 ± 0.85^bcd

255.41 ± 1.63^e

74.77 ± 0.48^f

97.04 ± 1.00^de

395.78 ± 6.15^h

74.60 ± 0.48^f

95.51 ± 1.55^abc

311.84 ± 16.18^f

71.22 ± 1.90^de

96.53 ± 0.77^cde

357.93 ± 6.02^g

81.56 ± 1.44^h

97.90 ± 0.65^ef

564.65 ± 28.92^k

77.59 ± 0.44^g

96.59 ± 0.74^cde

508.24 ± 23.63^j

74.22 ± 1.24^f

97.33 ± 0.77^de

457.55 ± 6.64ⁱ

86.24 ± 0.32ⁱ

98.86 ± 0.36^f

715.80 ± 22.39ⁿ

78.48 ± 0.55^g

97.67 ± 0.71^ef

689.69 ± 8.85^m

82.28 ± 1.32^h

97.90 ± 1.03^ef

582.17 ± 8.39^k

88.73 ± 0.58^j

98.86 ± 0.69^f

858.89 ± 11.48^o

85.02 ± 1.53ⁱ

97.61 ± 0.17^ef

662.81 ± 16.39^l