Figure 6

Investigation of the selectivity of the FP-based LF aptasensor. Proteins include: (1) Lysozyme: human lysozyme; (2) Oxidase: glucose oxidase from Aspergillus niger; (3) Peroxidase: concanavalin A-peroxidase from Canavalia ensiformis; (4) β-Casein: β-casein from bovine milk; (5) Lactoferrin: lactoferrin from bovine colostrum.